![]() ![]() Thaw overnight in the fridge and serve chilled or reheat the slices in the microwave. To freeze a whole baked cake, wrap the entire pan with plastic wrap and again with foil.įor the leftover cake, divide it into individual freezer containers. Reheat a slice by microwaving in 30-second intervals until it is the desired temperature.įREEZE. We like to serve this pumpkin dump cake recipe warm, but you can store leftovers, covered, in the fridge. The pie filling already has spices and other ingredients mixed into it. Note that this pumpkin cake with yellow cake mix calls for a can of pumpkin puree and NOT canned pumpkin pie filling. Forgo the Whipped Cream and add a scoop of Vanilla Ice Cream.Replace the ginger, cloves, and cinnamon with an equal amount of Pumpkin Pie Spice. ![]()
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